Veal-And-Mushroom Meat Loaf With Bacon

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4 tablespoons unsalted butter

1/2 pound white mushrooms, cut into 1/2-inch dice

Salt and freshly ground pepper

1 medium onion, minced

1 medium green bell pepper, minced

1/2 pound lean thick-cut bacon, trimmed of fat and coarsely chopped plus 4 thick-cut slices, halved crosswise

2 1/2 pounds ground veal (not too lean)

1 cup oyster crackers, crumbled

1/4 cup ketchup

1/4 cup drained prepared horseradish

1 large egg, lightly beaten

1 tablespoon all-purpose flour

1 cup sour cream

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