Goulash

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Nutrition per serving    (USDA % daily values)
CAL
515
FAT
86%
CHOL
67%
SOD
12%

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Ingredients for 6 servings

700 g braising beef

250 g red bell peppers (3)

800 g tinned tomatoes (2 tins)

220 g onion (2)

2 cloves of garlic

3–4 teaspoons paprika (preferably smoked paprika)

150 ml red wine

300 ml beef stock

6 tablespoons of olive oil for frying

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