Easy Chicken Burritos With Mojo Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 large flour tortillas

Kosher salt and freshly ground black pepper

1 teaspoon kosher salt

Lime wedges, for garnish

2 cloves garlic, smashed

Juice 2 limes

Cilantro leaves, for garnish

4 garlic cloves

2 cups long-grain rice

3 tablespoons extra virgin olive oil

Sour cream, for garnish

1 cup grated queso blanco or Monterey jack cheese

2 serrano chilies, seeds removed

1 teaspoon turmeric

1 jalapeno pepper, chopped

1 medium onion, chopped

1 bay leaf

Juice 1 orange

1 large handful fresh cilantro leaves

1 (3 to 4 pound) whole roasted chicken, shredded

1/2 cup extra-virgin olive oil

Spicy Black Beans, recipe follows

Yellow Rice, recipe follows

2 cups (about 1 pound) dried black beans, picked over and rinsed

4 cups water

2 cloves garlic, chopped

2 avocados chopped

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