Smoked Sausage Jambalaya

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Details

10 Ingredients

• 1 lb pork andouille sausage, sliced crosswise 1/3 inch thick
• 1 Tbsp vegetable oil
• 2 green bell peppers, finely chopped
• 2 celery ribs, finely chopped
• 1 medium onion, finely chopped
• 3 scallions, finely chopped
• 2 garlic cloves, finely chopped
• 2 1/2 cups long-grain white rice (1 lb)
• 1 (28-ozs) can diced tomatoes
• 3 1/2 cups water