FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoked Sausage Jambalaya

3 faves
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
56%
CHOL
20%
SOD
26%

Comments

Add a comment

Ingredients for 8 servings

1 pound pork andouille sausage, sliced crosswise 1/3 inch thick

1 tablespoon vegetable oil

2 green bell peppers, finely chopped

2 celery ribs, finely chopped

1 medium onion, finely chopped

3 scallions, finely chopped

2 garlic cloves, finely chopped

2 1/2 cups long-grain white rice (1 pound)

1 (28-ounces) can diced tomatoes

3 1/2 cups water

You might also like

Jambalaya
Real Simple
Chicken, Sausage & Prawn Jambalaya
Jamie Oliver
Becca's Jambalaya
Simply Recipes
Jambalaya
BBC Good Food
Easy Slow-Cooker Jambalaya
All You
Hurry Up Jambalaya
Penzeys
Smoked Sausage And Pepper Creole Jambalaya
McCormick Gourmet
Pork & Sausage Jambalaya
Parade Magazine
1-2-3 Jambalaya
Southern Living
Jambalaya
Our Best Bites