Creamy Asparagus Chicken Risotto

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
33%
CHOL
36%
SOD
12%

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Ingredients for 4 servings

3 1/4 cups water

3/4 cup fat free reduced sodium chicken broth

2 Tbsp. olive oil

1 lb. boneless, skinless chicken breasts, cut into bite-size chunks

1 medium onion, chopped

1 cup arborio rice

2 cloves garlic, chopped

1/4 cup dry white wine [or chicken broth]

1 jar Bertolli® Light Alfredo Sauce

1 lb. asparagus, cut into 1-inch pieces

1/2 tsp. grated lemon peel

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