Roasted Chicken Legs With Jalapeño And Tomato

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
44%
CHOL
30%
SOD
9%

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Ingredients for 2 servings

1 tablespoon olive oil

2 teaspoons fresh lime juice

2 whole chicken legs (about 1 pound total)

2 small plum tomatoes, cut into 1/2-inch slices

2 jalapeño chilies, seeded, if desired, and cut into 1/4-inch slices (wear rubber gloves)

1 small onion, cut into 1/4-inch slices

1 garlic clove, sliced thin

1/2 cup low-salt chicken broth

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