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Polenta

Nutrition per serving    (USDA % daily values)
CAL
289
FAT
67%
CHOL
58%
SOD
45%

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Ingredients for 4 servings

1/2 cup yellow cornmeal

ΒΌ cup plus 1 tablespoon olive oil

2 cups milk

2 egg yolks , beaten

1 teaspoon salt

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