Buckler Leaf Sorrel And Spinach Soup

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

400 g potatoes, peeled and finely sliced

1.2 L vegetable stock

1 onion sliced

1 clove of garlic crushed

Juice and zest of one lemon

Pinch of cayenne pepper

1/2 tsp freshly grated nutmeg

200 g buckler leaf sorrel

200 g fresh large leaf spinach

Salt and freshly cracked black pepper

Crème Fraiche for garnish

Mixture of edible flowers and herbs for garnish

1 bunch of sorrel

30 g pine nuts, toasted

20 g golden linseeds

30 g Parmesan cheese, grated

30 ml rapeseed oil

1 clove of garlic, crushed

4 sprigs of mint

1/4 small bunch of parsley

Maldon sea salt and freshly cracked black pepper

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