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Curried Coconut And Butternut Squash Soup

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Cuisinart
Related tags
main-dish gluten free low carb passover dinner lunch

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Ingredients

2 tablespoons butter or ghee*

1 small onion, chopped

1 jalapeño, seeded and finely chopped

1 1-inch piece of ginger, peeled and finely chopped

2 garlic cloves, finely chopped

1 tablespoon curry powder

1 butternut squash, about 2½ pounds, peeled, seeded and cut into 2-inch cubes

1 can (13.5 ounces) coconut milk

1½ cups chicken broth, low sodium

½ teaspoon kosher salt

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