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Scalloped Oysters I

Nutrition per serving    (USDA % daily values)
CAL
2693
FAT
374%
CHOL
49%
SOD
352%

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Ingredients for 4 servings

1/4 cup oyster liquid

1/2 cup bread crumbs

2 tablespoons milk

1 pint shucked oysters

25 buttery round crackers, crumbled

1/2 cup melted butter

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