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Pear Butter

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Simply Recipes
Related tags
gluten free low fat nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
31%
CHOL
1%
SOD
52%

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Ingredients for 6 servings

4 to 5 lbs chopped Bartlett pears, do not peel or core them (remove any bruised or damaged parts)

1 star anise

2 Tbsp chopped fresh ginger

2 cups water

1 cup lemon juice

3-4 cups sugar

1/2 teaspoon ground cardamom

1/2 teaspoon ground nutmeg

1 teaspoon lemon zest

A wide 8-quart, thick-bottomed pan

A food mill or chinois

A large (8 cup) measuring cup

6-8 8-ounce canning jars, lids, and rings

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