Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust

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Coastal Living


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1 alder plank

1 (3-pound) salmon fillet

Sea salt

Freshly ground pepper

2 small Vidalia onions, thinly sliced

3 garlic cloves, minced

2 tablespoons mustard seeds

2 green onions, finely chopped

2 tablespoons chopped fresh rosemary

2 tablespoons rice wine vinegar

2 tablespoons olive oil

1 large lemon, cut into wedges

Garnish: rosemary sprig