Coconut-Curry Chicken Salad

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Vintage Mixer


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2 large chicken breasts; cooked with salt and pepper and shredded

1/4 cup light coconut milk

4 TB light mayonnaise

2 TB of Curry (at least )

1 cup of red grapes, cut in half

1/2 cup of celery, diced

1 green apple, diced

1/4 cup shredded sweetened coconut

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