Focaccia

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
17%
CHOL
0%
SOD
19%

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Ingredients for 24 servings

3 cups all-purpose flour, plus extra for kneading

1 package rapid-rise yeast

1 teaspoon sugar

2 teaspoons salt

1 cup warm water

3 tablespoons olive oil

3 teaspoons vegetable oil

1 small garlic clove

2 teaspoons chopped fresh herbs (rosemary, oregano, thyme or a mixture) (optional)

1 teaspoon coarse salt

4 tablespoons olive oil

3 teaspoons vegetable oil For the topping:

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