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Lemon-Rubbed Chicken Legs With Garlic And Rosemary

Nutrition per serving    (USDA % daily values)
CAL
177
FAT
39%
CHOL
15%
SOD
15%

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Ingredients for 2 servings

2 whole chicken legs (about 1 pound total)

1 lemon, halved

1 tablespoon minced fresh rosemary leaves or 1 teaspoon dried rosemary,crumbled

1 tablespoon olive oil

1 garlic clove, minced

3 tablespoons water

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