Red Lentil, Chickpea & Chilli Soup

I recommend this

I don't recommend this

Details

10 Ingredients

• 200.0g carton chickpeas or ½ a can, rinsed and drained (freeze leftovers)
• 4.0 tbsp 0% Greek yogurt , to serve
• 400.0g can tomatoes , whole or chopped
• small bunch coriander , roughly chopped (save a few leaves, to serve)
• 2.0 tsp cumin seeds
• 850.0ml vegetable stock or water
• 140.0g red split lentils
• 1.0 tbsp olive oil
• 1 red onion , chopped
• large pinch chilli flakes