Hearty Chicken Noodle Soup

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
57%
CHOL
43%
SOD
9%

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Ingredients for 8 servings

1 whole chicken (3 to 3 1/2 pounds), cleaned

Water

1 1/2 onions, 1 coarsely chopped and the remaining 1/2 diced

5 celery stalks, 2 coarsely chopped and 3 sliced 1/4-inch thick

5 carrots, 2 coarsely chopped and 3 sliced 1/4-inch thick

3 garlic cloves, smashed

1 teaspoon peppercorns

2 bay leaves

3 fresh thyme sprigs (or 3 tablespoons dried thyme)

1 cup frozen peas

Egg noodles (or rice)

Salt and fresh ground pepper

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