Not-Chicken Pot Pie

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
85%
CHOL
67%
SOD
67%

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Ingredients for 4 servings

150 g (5 oz) stone-ground wholemeal flour

75 g (3 oz) dairy or non-dairy butter

50 ml (2 fl oz) water

250 g (9 oz) mock meat, cooked and roughly diced or shredded

2 large leeks, diced

3 young carrots, diced

1 vegetable stock cube (I used a no-animal-content ‘chicken’ stock)

200 g (7 oz) button mushrooms, diced

1 tbs plain flour

1 cup vegetable stock

1 tbs Dijon mustard

1 cup peas

1/3 cup cream (optional)

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