Crunchy Asian Slaw

1 fave
More from this source
Oxmoor House


Add a comment


8 cups thinly sliced Savoy cabbage (about 1 head)

1 cup julienne-cut carrot

3/4 cup sliced green onions (about 4)

1 (3-ounce) package ramen noodles, uncooked and crumbled (omit seasoning packet)

1 tablespoon sliced almonds, toasted

1 tablespoon unsalted sunflower seeds, toasted

2 teaspoons sesame seeds, toasted

1/3 cup seasoned rice vinegar

3 tablespoons sugar

2 tablespoons vegetable oil

2 teaspoons dark sesame oil

1/2 teaspoon salt

1/2 teaspoon pepper

You might also like

Asian Slaw With Ponzu Dressing
Steamy Kitchen
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Asian Brussels Sprout Slaw With Carrots And Alm...
Cookie and Kate
Mushroom Burgers With Asian Slaw
Sprouted Kitchen
Miso-Spiked Asian Slaw Recipe
Food Republic
Miso Slaw
Sprouted Kitchen
Catfish Tacos With Chipotle Slaw Recipe
Food Republic
Peanut, Carrot And Cabbage Slaw
The Kitchn
Thai Peanut Slaw
Feed Me Phoebe
Asian Coleslaw
Simply Recipes