Baked Ham With Sticky Meyer Lemon-Spice Glaze

By Sunset
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Ingredients

1 cooked, bone-in half-ham from the shank or butt (6 to 7 lbs.)

3/4 cup packed light brown sugar

Finely shredded zest and juice of 5 medium Meyer lemons

1 1/4 teaspoons ground ginger

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