FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sourdough Strata With Tomatoes And Greens

9 faves


Add a comment


8 plum tomatoes, quartered lengthwise

1 tablespoon chopped fresh thyme

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

3 cups whole milk

8 large eggs

10 ounces Italian fontina cheese, grated (about 3 cups)

1 cup grated parmesan cheese

1/4 teaspoon cayenne pepper

1 1-pound loaf sourdough bread, cut into 1-inch cubes (about 8 cups)

4 cups chopped greens, such as kale, spinach or arugula

You might also like

Strata Milano With Gorgonzola
Cooking Light
Mediterranean Strata
Crab And Mushroom Strata
Portobello And Asparagus Egg Strata
Whole Foods Market
Vegetable Brie Strata
Parade Magazine
Sweet Potato & Spinach Breakfast Strata
The Kitchn
Artichoke & Goat Cheese Strata
Savour the Senses
Brie-And-Veggie Breakfast Strata
Southern Living
Bacon, Gruyère, And Ham Strata
Cooking Light
Ham-And-Cheese Strata
Every Day with Rachael Ray