Eat For Eight Bucks: Sweet Edamame With Hijiki

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
148%
CHOL
0%
SOD
22%

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Ingredients for 3 servings

2 tablespoons hijiki

1 10-ounce package frozen edamame, shell-off

2 tablespoons peanut or canola oil

1 carrot, peeled and cut into small dice

2 scallions, white and green parts, sliced thin

1 tablespoon very finely chopped fresh ginger

2 tablespoons brown sugar

Salt

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