Cold Tofu Salad With Soy Ginger Dipping Sauce

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2 cups cracked ice

1/2 pound firm tofu, drained and cut into 1/4-inch strips

4 scallions, white part only, thinly sliced

2 teaspoons black sesame seeds

1/4 cup Soy Ginger Dipping Sauce

1 cherry tomato, cut into 4 wedges for garnish

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