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Grilled Tomatillo Salsa Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
4%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 tablespoon rice vinegar or cider vinegar

2 teaspoons dark brown sugar

1/8 teaspoon salt, or to taste

1 pound tomatillos, husked and rinsed (see Ingredient note)

1 small red onion, cut into 1/2-inch-thick slices

1 tablespoon lime juice

2 jalapeno peppers

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