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Prime Rib Roast With Red-Wine Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1187
FAT
169%
CHOL
209%
SOD
90%

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Ingredients for 8 servings

1 (4-rib) prime rib roast with ribs (sometimes called standing rib roast; 9 to 10 lb)

1/2 oz (2 tablespoons) dried porcini mushrooms, ground to a powder in a blender

1 tablespoon kosher salt

3/4 teaspoon black pepper

2 small onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped)

3/4 stick (6 tablespoons) unsalted butter

2/3 cup chopped shallots (about 3 large)

1 carrot, finely chopped

1 celery rib, finely chopped

2 garlic cloves, smashed

1 tablespoon tomato paste

2 sprigs fresh flat-leaf parsley

1 sprig fresh thyme

1 Turkish or 1/2 California bay leaf

4 black peppercorns

1 (750-ml) bottle dry red wine such as a good-quality Côtes du Rhône

1/2 oz dried porcini mushrooms

2 cups boiling-hot water

2/3 cup veal demi-glace

1/2 teaspoon salt

Special equipment: an instant-read thermometer

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