Quick Moroccan Chicken

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1 10-ounce box couscous

1/2 tablespoon olive oil

1 large clove garlic, thinly sliced

1 1/2 tablespoons light brown sugar

pinch ground nutmeg

1 1/2 tablespoons red wine vinegar

1/2 cup orange juice

1 15-ounce can diced peaches or peach slices, drained

1 rotisserie chicken, cut into pieces

1/4 cup fresh flat-leaf parsley leaves (optional)

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