Roasted Pumpkin And Garlic Lasagna

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2 pound sugar pumpkin

6 cloves garlic, peeled

2 tablespoons olive oil, divided

1 package lasagna noodles, cooked to al dente stage

15 ounces low-fat ricotta cheese

1 can (15 ounces) pureed pumpkin

1/2 teaspoon cardamom

1/2 teaspoon nutmeg

8 to 10 green onions, thinly sliced, with greens

1 cup sweetened diced dried cranberries

1/2 cup finely diced dried apricots

1 tablespoon oregano leaves, minced

1 tablespoon sage leaves, minced

8 ounces Mozzarella cheese, grated

4 ounces Parmesan cheese, grated

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