Sweet Potato And Sausage Soup

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smitten kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil, divided

1 10- to 11-ounce fully cooked smoked Portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (Spanish chorizo can be substituted)

2 medium onions, chopped

2 large garlic cloves, minced

2 pounds red-skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices

1 pound white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices

6 cups low-salt chicken broth

1 9-ounce bag fresh spinach

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