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Cole Slaw With Pecans And Spicy Chile Dressing

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Photo: Carmela Berardi


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Ingredients for 6 servings

1 head Napa or savoy cabbage, shredded

4 carrots, shredded

2 granny smith apples, thinly sliced

1 medium red onion, thinly sliced

1 cup pecans, toasted and chopped

Leaves from 1 bunch fresh mint, for garnish

1 tablespoon dijon mustard

1 teaspoon sugar

1/2 teaspoon cayenne

1/2 teaspoon ground cumin

3/4 cup mayonnaise

juice of 1 lemon

Kosher salt and freshly ground black pepper

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