Red Curry Shrimp And Plantain Tempura

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
0%
CHOL
73%
SOD
31%

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Ingredients for 6 servings

1/4 cup honey

1/4 cup fresh lime juice

2 tablespoons finely chopped seeded cucumber

1 tablespoon finely chopped fresh cilantro

1/2 teaspoon Sriracha Hot Chili Sauce

Vegetable oil, for frying

1 cup masa harina, (instant corn masa flour)

3 tablespoons McCormick Gourmetâ„¢ Curry Powder, Red

1 teaspoon McCormick Gourmetâ„¢ Sicilian Sea Salt

1/4 teaspoon baking powder

1 2/3 cups ice cold water

1 egg yolk

1 pound (21 to 25 count) large shrimp, peeled and deveined

2 very ripe plantains, peeled and cut into 1/2-inch thick slices

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