New Potatoes With Caviar

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
23%
CHOL
21%
SOD
11%

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Ingredients for 10 servings

1 1/2 lb. small new red potatoes, 12 to 16, unpeeled and well scrubbed

2 Tbs. vegetable oil

3/4 cup sour cream or crème fraîche

2 tsp. finely chopped fresh chives

1/4 tsp. salt

Pinch of freshly ground white pepper

2 oz. any variety of caviar or fish roe

Fresh flat-leaf parsley sprigs or watercress for garnish

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