Spaghetti Carbonara

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
132%
CHOL
153%
SOD
57%

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Ingredients for 4 servings

1 pound spaghetti

8 ounces bacon 8 slices cut 1 inch thick crosswise

1/2 cup half and half

3/4 cup grated Parmesan cheese plus more for serving

3 large eggs

Coarse salt and freshly ground pepper

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