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Hazelnut Shortbread Sandwich Cookies With Dulce De Leche

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Ingredients

1/2 cup (4 ounces) toasted hazelnuts, very finely chopped

1 cup unsalted butter

1/2 cup sugar

1/8 teaspoon salt

2 1/4 cups all-purpose flour

1 cup dulce de leche caramel sauce

Garnish

Semi-sweet chocolate, melted

Confectioner's sugar

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