Roasted Root Vegetables - Exact Heat Toaster Oven

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2 tablespoons olive oil

½ pound small red potatoes*

½ cup peeled baby carrots

1 medium red onion, peeled, cut into 1-inch pieces

1 large yam, peeled, cut into ½-inch pieces

1 teaspoon dried rosemary

¼ teaspoon coarsely ground black pepper

¼ teaspoon kosher salt

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