Roasted Root Vegetables - Exact Heat Toaster Oven

More from this source
Cuisinart

Comments

Add a comment

Ingredients

2 tablespoons olive oil

½ pound small red potatoes*

½ cup peeled baby carrots

1 medium red onion, peeled, cut into 1-inch pieces

1 large yam, peeled, cut into ½-inch pieces

1 teaspoon dried rosemary

¼ teaspoon coarsely ground black pepper

¼ teaspoon kosher salt

You might also like

Roasted Pork Tenderloin With Sage Corn Bread Crust
Epicurious
Toaster Oven Roasted Balsamic Tomatoes
Cookstr
Ham, Leek And Ricotta Toaster Tarts
The Kitchn
Rhubarb Toaster Strudels
A Beautiful Mess
Apple Cinnamon Toaster Strudels
The Kitchn
Girl Scout Thin Mint Toaster Strudels
Picky Palate
Total Choice Toaster Oven Grilled Cheese With T...
The Dr. Oz Show
(Toaster Oven) Meatloaf With Chili Sauce
Serious Eats
Whole-Wheat Toaster Pastries (A.k.a. Pop Tarts!)
100 Days of Real Food
Toaster Tarts
Leite's Culinaria