Hot And Spicy Buffalo Shrimp Dip

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
26%
CHOL
36%
SOD
41%

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Ingredients for 9 servings

cooking spray (I used my Misto)

4 oz reduced fat cream cheese, softened

1/2 cup reduced fat sour cream

1/2 cup fat free plain yogurt

1/2 cup Franks hot sauce (or whatever hot sauce you like)

1 tsp white wine vinegar

2 cups (12.5 oz) cooked peeled large shrimp, diced

3/4 cup reduced fat Sargento Mexican blend

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