Artichokes Braised In Lemon And Olive Oil

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
45%
CHOL
0%
SOD
9%

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Ingredients for 8 servings

1 x lemon, halved

8 x medium artichokes

3 x small shallots, sliced into thin rings

1 x carrot, finely chopped

3 x garlic cloves, thinly sliced

1/4 tsp Fennel Seeds

1/4 tsp Coriander Seed

1/2 cup extra-virgin olive oil, divided

1 1/2 cup Water

3 strips Lemon zest

1/4 cup fresh lemon juice, divided

2 tbsp coarsely chopped flat-leaf parsley

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