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Chicken In Salt With Fennel, Thyme And Lemon Recipe

Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
259%
CHOL
238%
SOD
20537%

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Ingredients for 4 servings

7 pounds (3 kilograms) coarse rock salt

olive oil

8 heaped teaspoons fennel seeds, cracked

1 (4 1/2 pound) (2 kilogram) organic chicken

1 tablespoon peppercorns

8 cloves garlic, skins left on, squashed

1 bunch fresh parsley, ripped

2 lemons, halved

1 bunch fresh thyme

2 eggs, beaten

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