Tuscan Chickpea Stew

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Oxmoor House


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2 tablespoons olive oil, divided

3 garlic cloves, crushed

3 (2-ounce) links chicken, basil, and sun-dried tomato sausage, coarsely chopped (such as Gerhard's)

1 tablespoon chopped fresh rosemary

1/4 teaspoon pepper

1 (14.5-ounce) can diced tomatoes with green pepper, celery, and onions, undrained

3 (15 1/2-ounce) cans chickpeas (garbanzo beans), undrained

2 cups prepackaged fresh baby spinach

1/4 cup preshredded fresh Parmesan cheese

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