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Oyster Shooters Recipe

Nutrition per serving    (USDA % daily values)
CAL
352
FAT
16%
CHOL
37%
SOD
3794%

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Ingredients for 2 servings

2 dashes Garden hot sauce, recipe follows, or hot sauce of your choice

vodka

1 1/2 pounds ripe hot peppers (cayenne, jalapeno, or habanero, etc. or a combination)

1 teaspoon or 2 splashes worcestershire sauce

1 1/2 ounces vodka

3 cups white vinegar

1/2 cup vegetable or tomato juice

1 teaspoon prepared horseradish, any color

2 shucked oysters

1 cup kosher salt

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