Green Chilli

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Jamie Oliver


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olive oil

soured cream or natural yoghurt to serve

2 green peppers deseeded and roughly chopped

2 onions peeled and roughly chopped

a small bunch of fresh mint

1 romaine lettuce leaves washed and spun dry

sea salt and freshly ground black pepper

800 g pork mince the best quality you can afford

3 cloves of garlic peeled and finely sliced

optional 1 lime

4 large ripe red tomatoes chopped into small chunks

6 small green chillies roughly chopped

1 packet of flour tortillas

4 spring onions

1 teaspoon dried sage

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