Roquefort Butter And Red Pear Tea Sandwiches

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Martha Stewart


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Juice of 1 lemon

2 tablespoons water

1 red pear, cored and very thinly sliced

4 ounces Roquefort cheese, crumbled

1/4 cup (1 stick) unsalted butter, room temperature

1/8 teaspoon freshly ground pepper

16 thin slices white bread or brioche

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