Hot Buttered Apple Cider With Rum

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
38%
CHOL
15%
SOD
3%

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Ingredients for 8 servings

8 tablespoons unsalted butter (1 stick), room temperature

¼ cup dark brown sugar, packed

1 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

¼ teaspoon ground cloves

⅛ teaspoon salt

Half-gallon (64 ounces) all natural apple cider

cinnamon sticks (optional)

rum or apple brandy (optional)

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