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Pumpkin Pie

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Rachael Ray
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 small sugar jack pie pumpkin

2 small butternut squash

A palmful of amber sugar

1/2 cup apple cider

3 cinnamon sticks

1 1/4 cups flour

1/3 cup salted butter, softened

2 teaspoons sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

2-3 tablespoons cold water

2 cups canned pumpkin or pumpkin puree (16 ounces)

2 large eggs, at room temperature

1/4 cup sugar

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon allspice

1/8 teaspoon ginger

1/8 teaspoon nutmeg

1 cup sweetened condensed milk (8 ounces)

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