Rosemary Chicken On Creamy Pasta

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Land O Lakes


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2 tablespoons LAND O LAKESĀ® Butter with Olive Oil, melted

1 tablespoon chopped fresh rosemary*

1 tablespoons lemon juice

1 teaspoon finely chopped fresh garlic

4 (5-ounce) boneless skinless chicken breasts

8 ounces uncooked dried angel hair (capellini) pasta

1/2 cup sour cream

2 tablespoons milk

2 tablespoons diced pimientos

2 teaspoons chopped fresh rosemary**

1 teaspoon Dijon-style mustard

1/2 teaspoon garlic salt

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