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Hash Browns Casserole

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brunch low carb nut free vegetarian breakfast dinner southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup onion , diced small

parmesan cheese (optional)

1 (22 ounce) bag on hash browns , shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well)

8-16 ounces sour cream

2 cups cheese , grated (mild or sharp)

1 (12 1/2 ounce) can cream of chicken soup or cream of mushroom soup or cream of celery soup

salt & pepper

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