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Split Pea-Spinach Dal With Cauliflower

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Photo: Cooking Light


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3 1/2 cups water, divided

1 cup dried yellow split peas

1 bay leaf

2 cups chopped cauliflower florets

1 1/2 teaspoons salt

1 tablespoon butter

1 teaspoon vegetable oil

1 cup chopped onion

1 1/2 teaspoons minced peeled fresh ginger

2 garlic cloves, minced

1 tablespoon cumin seeds

1 tablespoon brown mustard seeds

1 1/2 teaspoons ground coriander

1 teaspoon ground turmeric

1/2 teaspoon ground red pepper

1/8 teaspoon ground cloves

4 cups torn spinach

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