Nacho Bread Pizzas Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 heart romaine or 1/2 iceberg head, shredded

2 teaspoons hot sauce

2 plum or vine tomatoes, seeded and diced

2 cups shredded Cheddar, smoked Cheddar, Monterey Jack or pepper Jack

1 cup prepared salsa, any variety

1 1/2 teaspoons ground cumin

Salt and pepper

1 1/2 teaspoons chili powder

1/2 cup green olives with or without pimiento, chopped

2 cloves garlic, chopped

1 loaf baguette or semolina bread, day old is fine

1/4 red onion or 2 to 3 scallions, chopped

1 (15-ounce) can black beans

1 jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped

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