Nutty Brussels Sprouts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
46%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

4 cups brussels sprouts

3 tablespoons sherry-wine vinegar

3 tablespoons maple syrup or honey

1 tablespoon very finely chopped shallots

2 teaspoons Dijon mustard

1/3 cup walnut oil

Coarse salt and freshly ground black pepper

3/4 cup chopped walnuts or pecans

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