Cappuccino Pudding Cake

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1 cup all-purpose flour

2/3 cup sugar

2 tablespoons unsweetened cocoa

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup evaporated skim milk

1 teaspoon vegetable oil

1 teaspoon vanilla extract

1/4 cup semisweet chocolate morsels

1 cup firmly packed dark brown sugar

1/4 cup unsweetened cocoa

1 3/4 cups hot water

2 (.77-ounce) envelopes instant cappuccino coffee mix or 1/4 cup other instant flavored coffee mix

9 tablespoons frozen vanilla yogurt

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