Lemon Daisy Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
48%
CHOL
68%
SOD
31%

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Yum
f7c3e962ab33   •  21 Dec   •  Report
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Ingredients for 8 servings

2 cups all-purpose flour

2 tsp. baking powder

1⁄2 tsp. salt

8 Tbs. (1 stick) unsalted butter, at room &nbsp temperature

1 1⁄2 cups sugar

1 tsp. vanilla extract

3⁄4 tsp. lemon oil

4 whole eggs plus 2 egg yolks

1 cup buttermilk

1⁄4 cup water

1⁄4 tsp. lemon oil

1⁄3 cup sugar

1 Tbs. rum

Confectioners' sugar for dusting

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